The Triglyceride Lowering Effect of Fish Oils Is Affected by Fish Consumption

AuthID
P-001-DCV
6
Author(s)
Silva, JM
·
Souza, I
·
Document Type
Article
Year published
1996
Published
in INTERNATIONAL JOURNAL OF CARDIOLOGY, ISSN: 0167-5273
Volume: 57, Issue: 1, Pages: 75-80 (6)
Indexing
Publication Identifiers
Pubmed: 8960947
Scopus: 2-s2.0-0030589125
Wos: WOS:A1996VV88700011
Source Identifiers
ISSN: 0167-5273
Export Publication Metadata
Marked List
Info
At this moment we don't have any links to full text documens.