The Triglyceride Lowering Effect of Fish Oils Is Affected by Fish Consumption

AuthID
 P-001-DCV
6
Author(s)
Silva, JM
·
Souza, I
·
Document Type
Article
Year published
1996
Published
in INTERNATIONAL JOURNAL OF CARDIOLOGY, ISSN: 0167-5273
Volume: 57, Issue: 1, Pages: 75-80 (6)
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Wos®
Scopus®
Crossref®13
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 8960947
Scopus: 2-s2.0-0030589125
Wos: WOS:A1996VV88700011
Source Identifiers
ISSN: 0167-5273
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