Seasonal Variation in Protein, Mineral and Glucosinolate Composition of Portuguese Cabbages and Kale

AuthID
 P-001-EZF
2
Author(s)
Heaney, R
Document Type
Article
Year published
1996
Published
in ANIMAL FEED SCIENCE AND TECHNOLOGY, ISSN: 0377-8401
Volume: 57, Issue: 1-2, Pages: 111-127 (17)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-0001097801
Wos: WOS:A1996TR15600010
Source Identifiers
ISSN: 0377-8401
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