Effect Of Frozen Storage On The Chemical And Physical-Properties Of Black And Silver Scabbardfish

AuthID
 P-001-JD8
3
Author(s)
DIAS, J
·
MENDES, R
Document Type
Article
Year published
1994
Published
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 66, Issue: 3, Pages: 327-335 (9)
Indexing
Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:A1994PT43600009
Source Identifiers
ISSN: 0022-5142
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service