Effect Of Frozen Storage On The Chemical And Physical-Properties Of Black And Silver Scabbardfish

AuthID
 P-001-JD8
3
Author(s)
DIAS, J
·
Tipo de Documento
Article
Year published
1994
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 66, Número: 3, Páginas: 327-335 (9)
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Publication Identifiers
Wos: WOS:A1994PT43600009
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ISSN: 0022-5142
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