Testing the Assertion That 'Local Food Is Best': the Challenges of an Evidence-Based Approach

AuthID
 P-00F-TYR
16
Author(s)
Edwards Jones, G
·
Mila i Canals, L
·
Hounsome, N
·
Koerber, G
·
Hounsome, B
·
Cross, P
·
York, EH
·
Hospido, A
·
Plassmann, K
·
Harris, IM
·
Edwards, RT
·
Day, GAS
·
Tomos, AD
·
Cowell, SJ
·
Jones, DL
Document Type
Article
Year published
2008
Published
in Trends in Food Science and Technology, ISSN: 0924-2244
Volume: 19, Issue: 5, Pages: 265-274
Indexing
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-41949133923
Source Identifiers
ISSN: 0924-2244
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