Antioxidant Properties of Sterilized Yacon (Smallanthus Sonchifolius) Tuber Flour

AuthID
 P-00G-4FA
10
Author(s)
Sousa, S
·
Rodrigues, C
·
Bertoldo Pacheco, MTB
·
Document Type
Article
Year published
2015
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 188, Pages: 504-509 (6)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84929377787
Wos: WOS:000356548900069
Source Identifiers
ISSN: 0308-8146
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