Effect of Pre-Extraction Alkali Treatment on the Chemical Structure and Gelling Properties of Extracted Hybrid Carrageenan from Chondrus Crispus and Ahnfeltiopsis Devoniensis

AuthID
P-00G-4GN
Document Type
Article
Year published
2015
Published
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 50, Pages: 150-158 (9)
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Publication Identifiers
Scopus: 2-s2.0-84929174985
Wos: WOS:000355671000018
Source Identifiers
ISSN: 0268-005X
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