Sensory Interaction Between 3-Mercaptohexan-1-Ol, 3-Isobutyl-2-Methoxypyrazine and Oxidation-Related Compounds

AuthID
P-00G-5DR
6
Author(s)
Coetzee, C
·
Brand, J
·
Emerton, G
·
Jacobson, D
·
du Toit, WJ
Document Type
Article
Year published
2015
Published
in AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, ISSN: 1322-7130
Volume: 21, Issue: 2, Pages: 179-188 (10)
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Publication Identifiers
Scopus: 2-s2.0-84929950386
Wos: WOS:000355251100003
Source Identifiers
ISSN: 1322-7130
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