Exploiting Near Infrared Spectroscopy as an Analytical Tool for On-Line Monitoring of Acidity During Coffee Roasting

AuthID
 P-00G-JFV
4
Author(s)
Lopo, M
·
Document Type
Article
Year published
2016
Published
in FOOD CONTROL, ISSN: 0956-7135
Volume: 60, Pages: 408-415 (8)
Indexing
Wos®
Scopus®
Crossref®
Handle®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84940055447
Wos: WOS:000364882900054
Source Identifiers
ISSN: 0956-7135
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service