Influence of Thermal Effect on Sugars Composition of Mexican Agave Syrup

AuthID
 P-00G-M2N
7
Author(s)
Muniz Marquez, DB
·
Wong Paz, JE
·
Document Type
Article
Year published
2015
Published
in CYTA-JOURNAL OF FOOD, ISSN: 1947-6337
Volume: 13, Issue: 4, Pages: 607-612 (6)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84941260264
Wos: WOS:000360647700018
Source Identifiers
ISSN: 1947-6337
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service