Natural Food Additives: Quo Vadis?

AuthID
 P-00G-MPY
3
Author(s)
Morales, P
·
Document Type
Review
Year published
2015
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 45, Issue: 2, Pages: 284-295 (12)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84941657893
Wos: WOS:000361860200012
Source Identifiers
ISSN: 0924-2244
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service