Levels and Potential Health Impacts of Nutritionally Relevant Phytochemicals in Organic and Conventional Food Production Systems

AuthID
 P-00G-MRG
3
Author(s)
Document Type
Book Chapter
Year published
2007
Published
in Handbook of Organic Food Safety and Quality
Pages: 297-329
Indexing
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-70350619775
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