Use of Near-Infrared Spectroscopy for Coffee Beans Quality Assessment

AuthID
 P-00G-PZC
6
Author(s)
Sarraguça, MC
·
Document Type
Book Chapter
Year published
2014
Published
in Coffee in Health and Disease Prevention
Pages: 933-942
Indexing
Scopus®
Crossref®3
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84943242391
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