Novel Functional Whey-Based Drinks with Great Potential in the Dairy Industry

AuthID
 P-00G-QTP
5
Author(s)
Gomez Zavaglia, A
·
de Antoni, G
Document Type
Article
Year published
2015
Published
in FOOD TECHNOLOGY AND BIOTECHNOLOGY, ISSN: 1330-9862
Volume: 53, Issue: 3, Pages: 307-314 (8)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84944328244
Wos: WOS:000361850500007
Source Identifiers
ISSN: 1330-9862
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