Effect of Modified Atmosphere on Phytochemical Profile of Pasteurized Peach Purees

AuthID
 P-00G-QV3
6
Author(s)
Document Type
Article
Year published
2015
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 64, Issue: 2, Pages: 520-527 (8)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-84944326486
Wos: WOS:000360773500002
Source Identifiers
ISSN: 0023-6438
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