Anthocyanic Compounds and Antioxidant Capacity in Fortified Wines

AuthID
 P-00G-QYG
2
Author(s)
Pérez Palacios, MT
Document Type
Book Chapter
Year published
2014
Published
in Processing and Impact on Antioxidants in Beverages
Pages: 3-14
Indexing
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84902217853
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