Comprehensive Two-Dimensional Gas Chromatography for Fingerprint Pattern Recognition in Olive Oils Produced by Two Different Techniques in Portuguese Olive Varieties Galega Vulgar, Cobrançosa e Carrasquenha

AuthID
P-00H-785
Document Type
Article
Year published
2009
Published
in Analytica Chimica Acta, ISSN: 0003-2670
Volume: 633, Issue: 2, Pages: 263-270
Indexing
Publication Identifiers
Source Identifiers
ISSN: 0003-2670
Export Publication Metadata
Marked List
Citations
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.



CORE Conference
No information about CORE Rank

During the preprocessing phase, only publications of type 'Proceedings Paper' or 'Proceedings' are automatically processed to identify their CORE Rank.

TIP: If your publication's CORE Rank is missing, you can contact with your institutional manager to have the correct ranking manually added to the record.

Journal Factors
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.