Modelling of the High Pressure–Temperature Effects on Naringin Hydrolysis Based on Response Surface Methodology

AuthID
 P-00H-A0M
4
Author(s)
MARQUES, J
·
Document Type
Article
Year published
2007
Published
in Food Chemistry, ISSN: 0308-8146
Volume: 105, Issue: 2, Pages: 504-510
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ISSN: 0308-8146
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