Effect of Refermentation Conditions and Micro-Oxygenation on the Reduction of Volatile Acidity by Commercial S. Cerevisiae Strains and Their Impact on the Aromatic Profile of Wines

AuthID
 P-00H-AH9
5
Author(s)
Vilela-Moura, A
·
Schuller, D
·
Côrte-Real, M
Document Type
Article
Year published
2010
Published
in International Journal of Food Microbiology, ISSN: 0168-1605
Volume: 141, Issue: 3, Pages: 165-172
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ISSN: 0168-1605
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