Targeting Key Aromatic Substances on the Typical Aroma of Sherry Vinegar

AuthID
 P-00H-HV3
4
Author(s)
Morales, ML
·
Troncoso, AM
·
Document Type
Article
Year published
2008
Published
in J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, ISSN: 0021-8561
Volume: 56, Issue: 15, Pages: 6631-6639
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ISSN: 0021-8561
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