In Search of Synergistic Effects in Antioxidant Capacity of Combined Edible Mushrooms

AuthID
 P-00H-NCX
4
Author(s)
Barreira, JC
·
Document Type
Article
Year published
2009
Published
in International Journal of Food Sciences and Nutrition - Int J Food Sci Nutr, ISSN: 0963-7486
Volume: 60, Issue: s6, Pages: 160-172
Indexing
Crossref®9
Google Scholar®
Publication Identifiers
Source Identifiers
ISSN: 0963-7486
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service