Beeswax- and Candelilla Wax-Coconut Oil Edible Coatings Extend the Shelf Life of Strawberry Fruit at Refrigeration Temperatures

AuthID
 P-00J-1ZQ
4
Author(s)
Peñarubia, OR
·
Document Type
Article
Year published
2014
Published
in International Journal of Postharvest Technology and Innovation - IJPTI, ISSN: 1744-7550
Volume: 4, Issue: 2/3/4, Pages: 221
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ISSN: 1744-7550
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