Sensory Analysis and Volatile Compounds of Olive Oil (Cv. Cobrançosa) from Different Irrigation Regimes

AuthID
 P-00J-4YW
4
Author(s)
Fernandes-Silva, AA
·
Villalobos, FJ
Document Type
Article
Year published
2013
Published
in Grasas y Aceites, ISSN: 1988-4214
Volume: 64, Issue: 1, Pages: 59-67
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ISSN: 1988-4214
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