Probiotic Potential of Autochthone Microbiota from S&Amp;#227;O Jorge and ≪I≫Parmigiano-Reggiano≪/I≫ Cheeses

AuthID
 P-00J-61D
4
Author(s)
Dias, S
·
Bernardo, F
Document Type
Article
Year published
2014
Published
in FNS - Food and Nutrition Sciences, ISSN: 2157-944X
Volume: 05, Issue: 18, Pages: 1793-1799
Indexing
Crossref®
Google Scholar®
Publication Identifiers
Source Identifiers
ISSN: 2157-944X
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service