Changes in Antioxidant Flavonoids During Freeze-Drying of Red Onions and Subsequent Storage

AuthID
 P-00J-EZV
5
Author(s)
Regueiro, J
·
Rial-Otero, R
·
Document Type
Article
Year published
2011
Published
in Food Control, ISSN: 0956-7135
Volume: 22, Issue: 7, Pages: 1108-1113
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Crossref®110
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Source Identifiers
ISSN: 0956-7135
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