Publicações

AuthID
P-00J-QS5

Author(s)

Bover-Cid, S

Nunes, M

Vidal-Carou, M

Tipo de Documento

Article

Year published

2003

Publicado

in Journal of Food Science - J Food Science, ISSN: 0022-1147

Volume: 68, Número: 3, Páginas: 1067-1071

Indexing

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Google Scholar^®

Publication Identifiers

DOI: 10.1111/j.1365-2621.2003.tb08289.x

Source Identifiers

ISSN: 0022-1147

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