Consumer Acceptance and Sensory Profiling of Reengineered Kitoza Products

AuthID
P-00J-ZS1
13
Author(s)
Document Type
Article
Year published
2016
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 198, Pages: 75-84 (10)
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Publication Identifiers
Scopus: 2-s2.0-84953296789
Wos: WOS:000367534100011
Source Identifiers
ISSN: 0308-8146
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