Traditional and Emerging Technologies for Strawberry Processing

AuthID
 P-00K-33P
3
Author(s)
Document Type
Book Chapter
Year published
2014
Published
in Strawberries: Cultivation, Antioxidant Properties and Health Benefits
Pages: 73-92
Indexing
Scopus®
Publication Identifiers
Scopus: 2-s2.0-84952935027
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