Bioactive Compounds from Different Food Sources: Biosynthesis, Occurrence and Potential Health Benefits

AuthID
 P-00K-34B
5
Author(s)
Silva, C
·
Pereira, J
Document Type
Book Chapter
Year published
2014
Published
in Polyphenols: Food Sources, Bioactive Properties and Antioxidant Effects
Pages: 131-155
Indexing
Scopus®
Publication Identifiers
Scopus: 2-s2.0-84953320362
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service