Study of Phenolic Composition and Antioxidant Activity of Myrtle Leaves and Fruits as a Function of Maturation

AuthID
P-00K-7CE
6
Author(s)
Babou, L
·
Hadidi, L
·
Zaidi, F
·
Document Type
Article
Year published
2016
Published
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 242, Issue: 9, Pages: 1447-1457 (11)
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Publication Identifiers
Scopus: 2-s2.0-84959097055
Wos: WOS:000380677400003
Source Identifiers
ISSN: 1438-2377
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