Publicações

Study of Phenolic Composition and Antioxidant Activity of Myrtle Leaves and Fruits as a Function of Maturation

AuthID
P-00K-7CE

Author(s)

Babou, L

Hadidi, L

Grosso, C

Zaidi, F

Valentao, P

Andrade, PB

Tipo de Documento

Article

Year published

2016

Publicado

in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377

Volume: 242, Número: 9, Páginas: 1447-1457 (11)

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Publication Identifiers

DOI: 10.1007/s00217-016-2645-9

SCOPUS: 2-s2.0-84959097055

Wos: WOS:000380677400003

Source Identifiers

ISSN: 1438-2377

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Study of Phenolic Composition and Antioxidant Activity of Myrtle Leaves and Fruits as a Function of Maturation

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Study of Phenolic Composition and Antioxidant Activity of Myrtle Leaves and Fruits as a Function of Maturation

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