Total Antioxidant Capacity of Plant Infusions: Assessment Using Electrochemical Dna-Based Biosensor and Spectrophotometric Methods

AuthID
 P-00K-BRM
7
Author(s)
Dias, A
·
Document Type
Article
Year published
2016
Published
in FOOD CONTROL, ISSN: 0956-7135
Volume: 68, Pages: 153-161 (9)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84962320271
Wos: WOS:000377325000023
Source Identifiers
ISSN: 0956-7135
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