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Total Antioxidant Capacity of Plant Infusions: Assessment Using Electrochemical Dna-Based Biosensor and Spectrophotometric Methods

AuthID
P-00K-BRM

Author(s)

Fatima Barroso, MF

Ramalhosa, MJ

Alves, RC

Dias, A

Soares, CMD

Teresa Oliva Teles, MT

Delerue Matos, C

Document Type

Article

Year published

2016

Published

in FOOD CONTROL, ISSN: 0956-7135

Volume: 68, Pages: 153-161 (9)

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Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodcont.2016.03.029

Scopus: 2-s2.0-84962320271

Wos: WOS:000377325000023

Source Identifiers

ISSN: 0956-7135

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Total Antioxidant Capacity of Plant Infusions: Assessment Using Electrochemical Dna-Based Biosensor and Spectrophotometric Methods

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