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TITLE: Nutritional, chemical and antioxidant/pro-oxidant profiles of silverskin, a coffee roasting by-product  Full Text
AUTHORS: Anabela S G Costa; Rita C. Alves ; Ana F Vinha; Elisio Costa ; Catarina S G Costa; Antonia Nunes, MA; Agostinho A Almeida ; Alice Santos Silva; Beatriz B P P Oliveira ;
SOURCE: 1st Food Chemistry Conference on Shaping the Future of Food Quality, Health and Safety in FOOD CHEMISTRY, VOLUME: 267, PUBLISHED: 2018
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Applications of recovered bioactive compounds in cosmetics and other products
AUTHORS: Rodrigues, F; Nunes, MA; Rita C. Alves ; Oliveira, MBPP ;
SOURCE: Handbook of Coffee Processing By-Products: Sustainable Applications, PUBLISHED: 2017
INDEXED IN: Scopus CrossRef
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TITLE: State of the art in coffee processing by-products
AUTHORS: Rita C. Alves ; Rodrigues, F; Antónia Nunes, M; Vinha, AF; Oliveira, MBPP ;
SOURCE: Handbook of Coffee Processing By-Products: Sustainable Applications, PUBLISHED: 2017
INDEXED IN: Scopus CrossRef
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TITLE: Cardioprotective properties of grape seed proanthocyanidins: An update  Full Text
AUTHORS: Antonia A Nunes; Filipa Pimentel; Anabela S G Costa; Rita C. Alves ; Maria Beatriz P P Oliveira ;
SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 57, PUBLISHED: 2016
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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