Technological Value of Blends (Bread Wheat Flour and Durum Wheat Semolina) for Bread Manufacture

AuthID
 P-00K-G9M
9
Author(s)
Bagulho, AS
·
Monho, A
·
Almeida, AS
·
Moreira, J
·
Pais, I
·
Coutinho, J
·
Macas, B
Document Type
Article
Year published
2016
Published
in EMIRATES JOURNAL OF FOOD AND AGRICULTURE, ISSN: 2079-052X
Volume: 28, Issue: 6, Pages: 389-397 (9)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84965000219
Wos: WOS:000376217300005
Source Identifiers
ISSN: 2079-052X
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