Technological Value of Blends (Bread Wheat Flour and Durum Wheat Semolina) for Bread Manufacture

AuthID
P-00K-G9M
9
Author(s)
Bagulho, AS
·
Moreira, J
·
Pais, I
·
Document Type
Article
Year published
2016
Published
in EMIRATES JOURNAL OF FOOD AND AGRICULTURE, ISSN: 2079-052X
Volume: 28, Issue: 6, Pages: 389-397 (9)
Indexing
Publication Identifiers
Wos: WOS:000376217300005
Source Identifiers
ISSN: 2079-052X
Export Publication Metadata
Info
At this moment we don't have any links to full text documens.