Microwave-Assisted Extraction in Goji Berries: Effect on Composition and Bioactivity, Evaluated Through Conventional and Nonconventional Methodologies

AuthID
 P-00K-MTR
11
Author(s)
Moreira, MM
·
Cruz, D
·
Document Type
Article
Year published
2016
Published
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 51, Issue: 6, Pages: 1401-1408 (8)
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Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84979492887
Wos: WOS:000379025400011
Source Identifiers
ISSN: 0950-5423
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