Use of Electrospinning to Develop Antimicrobial Biodegradable Multilayer Systems: Encapsulation of Cinnamaldehyde and Their Physicochemical Characterization

AuthID
 P-00K-P3A
7
Author(s)
Jose Fabra, MJ
·
Lorena Castro Mayorga, JL
·
Pastrana, LM
·
Lagaron, JM
Document Type
Article
Year published
2016
Published
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 9, Issue: 11, Pages: 1874-1884 (11)
Indexing
Wos®
Scopus®
Crossref®57
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84978802768
Wos: WOS:000385252800008
Source Identifiers
ISSN: 1935-5130
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