Discrimination of Brazilian Propolis According to the Seasoning Using Chemometrics and Machine Learning Based on Uv-Vis Scanning Data

AuthID
 P-00M-3RE
9
Author(s)
Tomazzoli, MM
·
Neto, RDP
·
Moresco, R
·
Westphal, L
·
Zeggio, ARS
·
Specht, L
·
Costa, C
·
Maraschin, M
Document Type
Article
Year published
2015
Published
in JOURNAL OF INTEGRATIVE BIOINFORMATICS, ISSN: 1613-4516
Volume: 12, Issue: 4, Pages: 279 (12)
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 26673930
Scopus: 2-s2.0-84988498670
Wos: WOS:000383955900002
Source Identifiers
ISSN: 1613-4516
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