Biofilm Formation and Disinfectant Susceptibility of Persistent and Nonpersistent Listeria Monocytogenes Isolates from Gorgonzola Cheese Processing Plants

AuthID
 P-00M-8XD
4
Author(s)
Costa, A
·
Bertolotti, L
·
Civera, T
Document Type
Article
Year published
2016
Published
in FOODBORNE PATHOGENS AND DISEASE, ISSN: 1535-3141
Volume: 13, Issue: 11, Pages: 602-609 (8)
Indexing
Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000388176600003
Source Identifiers
ISSN: 1535-3141
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service