Variation of Anthocyanins and Other Major Phenolic Compounds Throughout the Ripening of Four Portuguese Blueberry (Vaccinium Corymbosum L) Cultivars

AuthID
 P-00M-9HN
5
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Document Type
Article
Year published
2017
Published
in NATURAL PRODUCT RESEARCH, ISSN: 1478-6419
Volume: 31, Issue: 1, Pages: 93-98 (6)
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Wos: WOS:000388970800015
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ISSN: 1478-6419
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