Variation of Anthocyanins and Other Major Phenolic Compounds Throughout the Ripening of Four Portuguese Blueberry (Vaccinium Corymbosum L) Cultivars

AuthID
 P-00M-9HN
5
Author(s)
Silva, S
·
Costa, EM
·
Coelho, MC
·
Tipo de Documento
Article
Year published
2017
Publicado
in NATURAL PRODUCT RESEARCH, ISSN: 1478-6419
Volume: 31, Número: 1, Páginas: 93-98 (6)
Indexing
Wos®
Scopus®
Crossref®14
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 27686738
SCOPUS: 2-s2.0-84981156652
Wos: WOS:000388970800015
Source Identifiers
ISSN: 1478-6419
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