The Past Decade Findings Related with Nutritional Composition, Bioactive Molecules and Biotechnological Applications of Passiflora Spp. (Passion Fruit)

AuthID
 P-00M-BRR
6
Author(s)
Correa, RCG
·
Peralta, RM
·
Haminiuk, CWI
·
Maciel, GM
·
Bracht, A
·
Document Type
Review
Year published
2016
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 58, Pages: 79-95 (17)
Indexing
Wos®
Publication Identifiers
Wos: WOS:000390728000007
Source Identifiers
ISSN: 0924-2244
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