Use of Essential Oils in Active Food Packaging: Recent Advances and Future Trends

AuthID
 P-00M-CHP
4
Author(s)
Document Type
Review
Year published
2017
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 61, Pages: 132-140 (9)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85009959338
Wos: WOS:000396959800012
Source Identifiers
ISSN: 0924-2244
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