Tracking Listeria Monocytogenes Contamination and Virulence-Associated Characteristics in the Ready-To-Eat Meat-Based Food Products Industry According to the Hygiene Level

AuthID
 P-00M-DFY
3
Author(s)
Document Type
Article
Year published
2017
Published
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 242, Pages: 101-106 (6)
Indexing
Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000392045200014
Source Identifiers
ISSN: 0168-1605
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service