Tracking Listeria Monocytogenes Contamination and Virulence-Associated Characteristics in the Ready-To-Eat Meat-Based Food Products Industry According to the Hygiene Level

AuthID
 P-00M-DFY
3
Author(s)
Henriques, AR
·
Tipo de Documento
Article
Year published
2017
Publicado
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 242, Páginas: 101-106 (6)
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Scopus®
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Publication Identifiers
Pubmed: 27919005
SCOPUS: 2-s2.0-85007361396
Wos: WOS:000392045200014
Source Identifiers
ISSN: 0168-1605
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