Traditional Dry Smoked Fermented Meat Sausages: Characterization of Autochthonous Enterococci

AuthID
 P-00M-DT6
5
Author(s)
Document Type
Article
Year published
2017
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 79, Pages: 410-415 (6)
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Publication Identifiers
Scopus: 2-s2.0-85010723316
Wos: WOS:000395603100050
Source Identifiers
ISSN: 0023-6438
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