Experimental Design, Modeling, and Optimization of High-Pressure-Assisted Extraction of Bioactive Compounds from Pomegranate Peel

AuthID
 P-00M-DW1
6
Author(s)
Document Type
Article
Year published
2017
Published
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 10, Issue: 5, Pages: 886-900 (15)
Indexing
Wos®
Scopus®
Crossref®56
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85010781719
Wos: WOS:000399007800009
Source Identifiers
ISSN: 1935-5130
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