Protective Ability Against Oxidative Stress of Brewers' Spent Grain Protein Hydrolysates

AuthID
 P-00M-F77
4
Author(s)
Document Type
Article
Year published
2017
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 228, Pages: 602-609 (8)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85012986003
Wos: WOS:000398751700076
Source Identifiers
ISSN: 0308-8146
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