Evaluation of Drying and Storage Conditions on Nutritional and Sensory Properties of Dried Galega Kale (Brassica Oleracea L. Var. Acephala)

AuthID
 P-00M-HFD
6
Author(s)
Araujo, AC
·
Document Type
Article
Year published
2017
Published
in JOURNAL OF FOOD QUALITY, ISSN: 0146-9428
Pages: 1-9 (9)
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Publication Identifiers
Wos: WOS:000394865900001
Source Identifiers
ISSN: 0146-9428
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